Luke Rogers is a distinguished chef and restaurateur based in Dallas, TX, with extensive experience in high-pressure culinary environments and a proven track record of transforming restaurant operations. With a background in Michelin-starred kitchens and executive roles across various prestigious establishments, Luke is known for his expertise in managing kitchen teams, developing innovative menus, and ensuring exceptional guest experiences.
Luke has been actively reviewing kitchen appliances, utensils, and culinary tools for the past four years. As a part-time contributor to The Buyer’s Reviews, his goal is to help home cooks and professional chefs alike make informed choices about the best products for their kitchens.
Current Position:
- Executive Chef & Owner, Beckley 1115 Restaurant and Wine Bar, Dallas, TX
- Duration: March 2023 – Present
- Responsibilities: Overseeing all aspects of the restaurant's operation, including menu creation, staff management, and financial oversight. Focused on delivering high-quality dining experiences and maintaining the restaurant’s reputation for excellence.
Previous Experience:
- Executive Chef, Cathedral Italian Bistro, Plano, TX
- Duration: November 2020 – January 2023
- Responsibilities: Managed kitchen operations, developed creative menus, and trained kitchen staff to ensure a high standard of quality.
- Executive Chef, Savor in Klyde Warren Park, Dallas-Fort Worth Metroplex
- Duration: April 2019 – September 2020
- Key Achievements: Successfully relaunched the restaurant concept and transformed it into one of the top dining destinations in Dallas.
- Executive Chef, Doc B's Fresh Kitchen, Dallas-Fort Worth Metroplex
- Duration: December 2016 – March 2019
- Key Achievements: Opened two successful locations in Austin and Dallas with weekly operations exceeding $100,000.
- Executive Chef, Sofitel Philadelphia Hotel
- Duration: April 2015 – October 2016
- Key Achievements: Managed a $4 million annual food and beverage operation, overseeing two restaurants and a large banquet space.
- Commis Chef, Minibar by José Andrés
- Duration: September 2013 – February 2014
- Key Achievements: Worked in the two-Michelin-star restaurant under renowned chefs, honing skills in fine dining and molecular gastronomy.
Education:
- L'Ecole Culinaire, Memphis
- Associate of Arts and Sciences (AAS), Culinary Arts/Chef Training
- 2010 – 2012
- Texas McCombs School of Business
- MBA, Business Administration and Management
- Expected Graduation: June 2024
Media Appearances & Honors: Luke has been featured in over 60 media appearances, including Food Network, Voyage Dallas, Dallas Observer, and Good Morning Texas (ABC). He was the Celebrity Chef for the Dallas Cowboys Thanksgiving Game in 2019 and has participated in several notable events, including the World Cooking Championships.
Connect with Luke:
- LinkedIn: Luke Rogers
- Instagram: Luke Rogers (@cheflukerogers) • Instagram photos and videos
- Threads: Luke Rogers (@cheflukerogers) on Threads
- Facebook: Luke Rogers
Luke Rogers’ New Venture Has Unconventional Roots – D Magazine