Luke Rogers

Luke Rogers is a distinguished chef and restaurateur based in Dallas, TX, with extensive experience in high-pressure culinary environments and a proven track record of transforming restaurant operations. With a background in Michelin-starred kitchens and executive roles across various prestigious establishments, Luke is known for his expertise in managing kitchen teams, developing innovative menus, and ensuring exceptional guest experiences.

Luke has been actively reviewing kitchen appliances, utensils, and culinary tools for the past four years. As a part-time contributor to The Buyer’s Reviews, his goal is to help home cooks and professional chefs alike make informed choices about the best products for their kitchens.